Namkeen – Snacks
India’s Known Brand
Kaka Halwai Now Available
Dubai – UAE
A delightful assortment of mouth-watering namkeens made from the choicest ingredients. A range of time-honoured Indian snacks with novelty that you can munch on whenever you like. Savoury, spicy, sweet, sour, crackly, crunchy, crispy, and nutty, you have lots of flavours and textures to choose from so take your pick!
Kaka Halwai
Bhavnagari Shev
Bhavnagari Shev is a popular Indian snack known for its spicy and slightly tangy flavor profile. Originating from the city of Bhavnagar in Gujarat. Delectable snack on its own and as a garnish, enhancing Indian dishes such as chaat, salads, and savory mixes with its crunchy texture and bold taste. Its irresistible spicy crunch is a treat for those who appreciate vibrant flavors.
Kaka Halwai
Special Pohe Chiwda
Special Pohe Chiwda is a light and crunchy Indian snack made from flattened rice (pohe), mixed with a variety of nuts, spices, and sometimes dried fruits. This savory mixture is typically seasoned with mustard seeds, turmeric, green chili smf curry leaves, for a unique blend of flavors that is slightly spicy, tangy, and sweet. A popular choice for a light snack.
Kaka Halwai
Sadabahar Chiwda
Sadabahar Chiwda is a classic, all-season snack from India, celebrated for its timeless appeal and delicious mix of ingredients. The word “Sadabahar” translates to “evergreen,” indicating its popularity throughout the year. Perfect for snacking at any time, especially during festivals and as a tea-time snack for to all age groups.
Kaka Halwai
Shev One Number
Premium quality traditional Indian snack, Shev (or Sev), known for its exceptional taste and texture. highest quality or top grade in products, suggesting that this Shev is superior in flavor, crunchiness, and overall quality compared to standard versions. It is a popular choice for snacking, garnishing dishes like chaat and bhel, or simply enjoyed on its own.
Kaka Halwai
Farsan Mix
A vibrant and flavorful Indian snack assortment that embodies the rich culinary diversity of Indian cuisine. This delightful mix includes a variety of savory items. Crucial component for preparation of street food favorites like chaat. It’s commonly enjoyed during tea time, at festivals, and as a part of special occasions, reflecting the joy and diversity of Indian snacking culture.
Kaka Halwai
Madras Farsan
A savory snack mix that originates from the Southern part of India, particularly influenced by the culinary traditions of Madras now Chennai. It is a combining elements like murukku (crispy rice flour spirals), boondi (tiny, fried chickpea flour balls), sev (thin, fried chickpea flour noodles), and other ingredients like roasted peanuts, curry leaves, and sometimes dried coconut pieces.
Kaka Halwai
Diet Chiwda
A healthier variant of the traditional Indian snack chiwda, tailored for those who are mindful of their calorie intake but still wish to enjoy the flavors of this classic snack. Made primarily from puffed or roasted grains, such as rice, wheat, or corn, Diet Chiwda is significantly lower in fat because it avoids the deep-frying process typical of regular chiwda.
Kaka Halwai
Aloo Bhujiya
Aloo Bhujiya is known for its distinctively spicy and slightly tangy taste, offering a satisfying crunch with each bite. Enjoyed on its own as a snack, used as a topping on dishes like chaats and salads for added flavor and texture, or served as part of a larger snack mix. Making it a staple in many households and a must-have during festivals and gatherings.
Kaka Halwai
Bakarwadi
Bakarwadi is a savory snack that hails from Maharashtra, India, and is famed for its unique taste and flaky texture. This delightful treat consists of a spicy and tangy filling rolled in a dough made primarily from wheat flour. Its unique combination of sweet, spicy, and tangy flavors a popular choice for snacking, especially during tea time or as a part of festive celebrations.
Kaka Halwai
Soan Papdi Orange
Orange-flavored is a delightful twist on the classic Indian dessert, infusing the traditional, flaky sweet with the zest of oranges. The melt-in-your-mouth texture of Soan Papdi with the citrusy essence of oranges, creating a refreshing and aromatic experience. Its light, airy layers offer a crisp yet tender bite, making it a favorite for those who enjoy fruity flavors in their sweets.
Kaka Halwai
Soan Papdi
A popular dessert known for its flaky, melt-in-your-mouth texture and sweet flavor. Made from sugar, gram flour, flour, ghee, milk, and cardamom, its mixture is drawn into thin strands and layered to achieve a delicate, cottony texture. Soan Papdi is light and airy, with a crisp yet tender bite. A common gift during festivals and celebrations, cherished for its unique texture and taste.